Las Vegas chefs create True Blood-inspired recipes
With Halloween approaching us, the Las Vegas Review Journal challenged local chefs to create some True Blood-inspired treats to share with their readers. The chefs rose to the challenge, with treats such as: Eric Northman’s O Negative Cocktail Bill Compton’s Blood Sphere Martini Jason Stackhouse’s Panko-Crusted Oysters With Spicy Wasabi Cream Alcide Herveaux’s Lobster Beignets With New Orleans Remoulade Sookie [...]
